Xinjiang, located in the northwest of China, is a region where multiple ethnic groups coexist. It has integrated the culinary cultures of the Uyghur, Kazakh, Hui, and other ethnic groups, giving rise to a unique flavor system. Here are some representative Xinjiang dishes and their characteristics.For more information, you can follow and log in to our website https://www.freshsilkroad.com/:
1. Grilled Lamb Skewers (Grilled Meat)
Characteristics: Xinjiang's grilled lamb skewers are renowned throughout the country. They are made by threading alternating pieces of lean and fatty lamb onto iron skewers and grilling them. Seasoned with cumin, chili powder and other spices, they are crispy on the outside and tender on the inside, with a rich charcoal aroma.
Recommendation: For the most authentic experience, enjoy them freshly grilled at night markets or bazaars (markets), paired with naan bread.
2. Big Plate Chicken
Characteristics: Chicken is stewed with potatoes and green peppers, served with wide noodles. The gravy is thick, spicy and rich in flavor, with a generous portion, reflecting the hospitality of Xinjiang people.
3. Culture: Originating from Shawan County, it has now become a common dish and a must-have for entertaining guests.
4.Naan"
Characteristics: Xinjiang staple food, made from baked dough, with a firm texture and good storage capacity. Common varieties include sesame naan, oil naan, meat naan, etc.
Pairing: It can be eaten as a dip in milk tea, wrapped in mutton or with pilaf
